Sample Lab Results

Sample Lab Results

Total Yeast and Mold Count

Microbial testing performed by DigiPath Labs, Las Vegas, Nevada, using a modified USP <61> and <62> method for determination of total yeast and molds (Saboraud dextrose agar), total aerobic bacteria (tryptic soy agar), Salmonella (xylose lysine deoxycholate agar), E.coli (MacConkey agar), and S. aureus (Mannitol salt agar).

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Results in Table Format

Initial CFU TYM Ending CFU TYM Length of Run
1 Run = 40 Minutes
100,000 3000 40m
27,500 ND 40m
47,000 8,070 40m
130,000 1,000 40m
37,000 ND 40m
25,000 ND 40m
33,000 4,200 40m
110,000 3,330 40m
260,000 1,040 40m
165,000 ND 40m
84,000 3,010 40m
750,000 750 40m
750,000 3,700 40m

Bacterial

Microbial testing performed by DigiPath Labs, Las Vegas, Nevada, using a modified USP <61> and <62> method for determination of total yeast and molds (Saboraud dextrose agar), total aerobic bacteria (tryptic soy agar), Salmonella (xylose lysine deoxycholate agar), E.coli (MacConkey agar), and S. aureus (Mannitol salt agar).

Initial Aerobic Bacteria Post Total Bacteria Length of Run
1 Run = 40 Minutes
180,000 ND 40m
12,000 ND 40m
110,000 100 40m
160,000 46 40m
ND ND 40m
ND ND 40m
80,000 ND 40m
4,000 ND 40m
72,000 ND 40m
180,000 ND 40m
180,000 ND 40m

Terpene Preservation

For Terpene analysis an Agilent 7697A headspace sampler coupled with a 7820A/5977B GC-MS (gas chromatograph-mass spectrometer) was used.

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Potency Preservation

For Potency testing a Waters Alliance HPLC (high performance liquid chromatograph) was used.)

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Moisture Preservation

15 samples of dried flower were used. Testing was performed using a Ohaus MB23 for moisture content analysis.

Moisture Content

Of all the samples analyzed none fluctuated more than +/- 1%, no significant change pre- or post-sterilization in moisture content. Furthermore, moisture levels were demonstrated to be increased or decreased if desired based on program parameters.